Commercial kitchen tank
1.Tank :These are all double walled and insulated. The tank material : sus 304.
2.Lid: will have a lockable lid when open or shut similar to the photos.
3.Basket:Basket can be able to remove from the tank and have a number of lift points inthe inside of the tank, as it can get heavy with kitchen equipment.
4.Wheel:For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time.
HOW DOES SOAK TANK WORK?
No scrubbing, no staff down time.
As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.
Why Choose Soak Tank
Soak Tank We pride ourselves on meeting the needs of the foodservice industry with a quality range of soak tanks and sanitisation solutions. In fact, we have a range of products to meet the needs of any commercial kitchen.
Our exceptional customer service combined with a winning range of products, has meant that we have earned the trust of hundreds of companies right across the country.
Model: T-193L soak tank Specification :
| Model | T-193 |
| Capacity | 193L (51Gal) |
| Tank size | L780* W400 *H620mm |
| Basket size | L700 *W360mm (27.5’’x 14.2’’) |
| Unit size | L1000* W 570m* H800mm (39.4'' *22.4''* 31.5'' ) |
| Packing size | L1040 *W640* 970mm (41''x25.2''x38'' ) (0.65cbm) |
| Heater | Heating power :1800W /20~80C adjustable |
| Handle / light | With handle /outside work indicator light |
| Power supply | AC 220~240V, 50/60 Hz |
| Tank material | SUS304, 1.2 mm thickness |
| Shell Material | SUS304, 1.2 1mm thickness |
| Others | With drainage, basket, lid |
| N.W./ G.W. | 110KG/ 120KG |
| Warranty | 1 year& tech support for life |
Model: T-258L soak tank Specification :
| Model | T-258L |
| Capacity | 258L (68Gal) |
| Tank size | L890* W480 *H605mm (35’’*18.9’’*23.8’’) |
| Basket size | L810*W440 *mm (32’’*18’’) |
| Unit size | 1100 x 660 x800 mm (44'' x 26'' x 31.5'' ) |
| Packing size | L1150*W720*H960mm(45''x28.3''x38'')(0.8cbm wooden case) |
| Heater | Heating power :1800W /20~80C adjustable |
| Power supply | AC 220~240V, 50/60 Hz |
| Tank material | SUS304, 1.2mm thickness |
| Shell Material | SUS304, 1mm thickness |
| Others | With drainage, basket, lid |
| N.W./ G.W. | 130KG/150KG |
| Warranty | 1 year& tech support for life |
Application:
1.Clean dish, tray, oven pan, etc. used in kitchen ,hotel ,restaurant
2.Features:
Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in
the inside of the tank, as it can get heavy with kitchen equipment
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time
Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour each day.
MANUAL SCRUBBING ISN’T COST-EFFECTIVE & NOT HYGIENE- EFFECTIVE
1. HOT WATER COSTS
Savings on hot water alone, can cover the cost of our Decarbonising System
Tap running for 1 hour use over 1000 litres of Hot Water = approx €8
Total Monthly Costs For Hot Water Alone = €8 x 30 days = €240 per month
2. LABOUR COSTS
1 hour/ night (Min Wage + PRSI + Admin Costs) = approx €10
Total Cost Of Labour = €10 x 30 days = €300 per month
3. TOTAL MONTHLY COST SAVINGS
Based on only 1 hour per night cleaning time–not much for a normal sized kitchen: The Total Monthly Cost Would Be Approx = €550 per month
* Extra Cost for Filter Cleaning by External Contractors not factored in *
- Very Expensive Ongoing Operating Costs for this Vital Daily Task –
Package included:
Wooden case
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