193L (51Gal) Stainless Steel Heated Soak Tank For Kitchen Utensil Filter Carbon Oil Removing

HOW DOES SOAK TANK WORK?

No scrubbing, no staff down time.

As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.

Why Choose Soak Tank

Soak Tank We pride ourselves on meeting the needs of the foodservice industry with a quality range of soak tanks and sanitisation solutions. In fact, we have a range of products to meet the needs of any commercial kitchen.

Our exceptional customer service combined with a winning range of products, has meant that we have earned the trust of hundreds of companies right across the country.

Model: T-193L soak tank Specification :

Model: T-258L soak tank Specification :

Application:  
1.Clean dish, tray, oven pan, etc.  used in kitchen ,hotel ,restaurant

2.Features: 
Tank :1.These are all double walled and insulated. The tank material : sus 304 
Lid: 2.will have a lockable lid when open or shut similar to the photos. 
Basket:3.Basket can be able to remove from the tank and have a number of lift points in 
the inside of the tank, as it can get heavy with kitchen equipment 
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels  ,so hold the caster wheel from moving and ease moving during cleaning time
 

Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour each day.

MANUAL SCRUBBING ISN’T COST-EFFECTIVE & NOT HYGIENE- EFFECTIVE
1. HOT WATER COSTS
Savings on hot water alone, can cover the cost of our Decarbonising System
Tap running for 1 hour use over 1000 litres of Hot Water = approx €8
Total Monthly Costs For Hot Water Alone = €8 x 30 days = €240 per month
2. LABOUR COSTS
1 hour/ night (Min Wage + PRSI + Admin Costs) = approx €10
Total Cost Of Labour = €10 x 30 days = €300 per month
3. TOTAL MONTHLY COST SAVINGS
Based on only 1 hour per night cleaning time–not much for a normal sized kitchen: The Total Monthly Cost Would Be Approx = €550 per month
* Extra Cost for Filter Cleaning by External Contractors not factored in *
- Very Expensive Ongoing Operating Costs for this Vital Daily Task –
Package included:
Wooden case 

Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.

We pride our self on safety. Some of our features include:

• Stainless steel gas struts on the lid
• Heavy duty casters with an easy to operate brake system
• Easy to lift baskets with lock in pins