| Model |
T-193 |
| Capacity |
193L (51Gal) |
| Tank size |
L780* W400 *H620mm |
| Basket size |
L700 *W360mm (27.5’’x 14.2’’) |
| Unit size |
L1000* W 570m* H800mm (39.4” *22.4”* 31.5” ) |
| Packing size |
L1040 *W640* 970mm (41”x25.2”x38” ) (0.65cbm) |
| Heater |
Heating power :1800W /20~80C adjustable |
| Handle / light |
With handle /outside work indicator light |
| Power supply |
AC 220~240V, 50/60 Hz |
| Tank material |
SUS304, 1.2 mm thickness |
| Shell Material |
SUS304, 1.2 1mm thickness |
| Others |
With drainage, basket, lid |
| N.W./ G.W. |
110KG/ 120KG |
| Warranty |
1 year& tech support for life |
Model: T-258L soak tank Specification :
| Model |
T-258L |
| Capacity |
258L (68Gal) |
| Tank size |
L890* W480 *H605mm (35’’*18.9’’*23.8’’) |
| Basket size |
L810*W440 *mm (32’’*18’’) |
| Unit size |
1100 x 660 x800 mm (44” x 26” x 31.5” ) |
| Packing size |
L1150*W720*H960mm(45”x28.3”x38”)(0.8cbm wooden case) |
| Heater |
Heating power :1800W /20~80C adjustable |
| Power supply |
AC 220~240V, 50/60 Hz |
| Tank material |
SUS304, 1.2mm thickness |
| Shell Material |
SUS304, 1mm thickness |
| Others |
With drainage, basket, lid |
| N.W./ G.W. |
130KG/150KG |
| Warranty |
1 year& tech support for life |
Application:
1.Clean dish, tray, oven pan, etc. used in kitchen ,hotel ,restaurant
2.Features:
Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in
the inside of the tank, as it can get heavy with kitchen equipment
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time
Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
SAVINGS: Up to €600 per month can be saved if manual pot washing is reduced by just ONE hour each day.
MANUAL SCRUBBING ISN’T COST-EFFECTIVE & NOT HYGIENE- EFFECTIVE
1. HOT WATER COSTS
Savings on hot water alone, can cover the cost of our Decarbonising System
Tap running for 1 hour use over 1000 litres of Hot Water = approx €8
Total Monthly Costs For Hot Water Alone = €8 x 30 days = €240 per month
2. LABOUR COSTS
1 hour/ night (Min Wage + PRSI + Admin Costs) = approx €10
Total Cost Of Labour = €10 x 30 days = €300 per month
3. TOTAL MONTHLY COST SAVINGS
Based on only 1 hour per night cleaning time–not much for a normal sized kitchen: The Total Monthly Cost Would Be Approx = €550 per month
* Extra Cost for Filter Cleaning by External Contractors not factored in *
– Very Expensive Ongoing Operating Costs for this Vital Daily Task –
Package included:
Wooden case
Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.
We pride our self on safety. Some of our features include:
- Stainless steel gas struts on the lid
- Heavy duty casters with an easy to operate brake system
- Easy to lift baskets with lock in pins
