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258L kitchen restaurant medium soak tank heating tank for dish cleaning washing equipment

258L kitchen restaurant medium soak tank heating tank for dish cleaning washing equipment

228L kitchen restaurant
medium soak tank
heating tank for dish cleaning washing equipment are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries
1.Tank :These are all double walled and insulated. The tank material : sus 304.
2.Tank size :L890* W480 *H605mm 258L (68Gal)
3.Lid: will have a lockable lid when open or shut similar to the photos.
4.Basket:Basket can be able to remove from the tank and have a number of lift points inthe inside of the tank, as it can get heavy with kitchen equipment.
5.Wheel:For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time.

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Features & Details

kitchen restaurant soak tank are custom engineered to the highest quality standard in high shine finished stainless steel.

kitchen restaurant soak tank with gas struts
Stainless steel gas struts assist the operator in opening and closing the tanks lid, removing the dangers associated with latch locking mechanism.
Light weight baskets are designed to work with the user in the lifting and lowering process, allowing for a better lifting posture.

Commercial Kitchen Soak Tank have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our commercial kitchen soak tank are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.

We pride our self on safety. Commercial Kitchen Soak Tank features include:

  • Stainless steel gas struts on the lid
  • Heavy duty casters with an easy to operate brake system
  • Easy to lift baskets with lock in pins

Model: T-258L soak tank Specification :

Parameter

Model T-258L
Capacity 258L (68Gal)
Tank size L890* W480 *H605mm (35’’*18.9’’*23.8’’)
Basket size L810*W440 *mm (32’’*18’’)
Unit size 1100 x 660 x800 mm (44” x 26” x 31.5” )
Packing size L1150*W720*H960mm(45”x28.3”x38”)(0.8cbm wooden case)
Heater Heating power :1800W /20~80C adjustable
Power supply  AC 220~240V, 50/60 Hz
Tank material SUS304, 1.2mm thickness
Shell Material SUS304, 1mm thickness
Others With drainage, basket, lid
N.W./ G.W. 130KG/150KG
Warranty 1 year& tech support for life

Application:
1.Clean dish, tray, oven pan, etc.  used in kitchen ,hotel ,restaurant

Commercial Kitchen Soak Tank Features: 
Soak Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in
the inside of the tank, as it can get heavy with kitchen equipment
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels  ,so hold the caster wheel from moving and ease moving during cleaning time

Customized to your design

AG Sonic has been manufacturing ultrasonic parts cleaners for years, providing manufacturers with the highest-quality systems available.

  • Warranty:12 months warranty for AG SONIC ultrasonic cleaner.
  • Lifetime technical support: If any technical problem during warranty time, replacement parts will be sent free of charge.
  • Raw Material Inspection: We source from top suppliers. QC and engineers rigorously inspect raw materials for quality. Cavitation energy aids dirt removal.
  • 100%Product Inspection: QC checks production. Each unit tests 4+ hours pre – pack; sales send inspection pics.
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We Provide high quality products

Why Choose Us

  • Hight quality

  • Fashion designs reasonable & competitive price. fast lead time

  • Professional manufacturer

  • Professional manufacturer. Welcome to visit our website.

  • After Sale Service

  • All products will have been strictly Quality Checked and 2 year warranty,

Frequently Asked Questions

A: Ultrasonic Cleaning is the use of sound waves through water to create microscopic implosions, removing contamination from surfaces, nooks and crannies.

A: The technical process: Ultrasonic energy is introduced into the body of water via transducers.

A: We recommend that you choose the right cleaning agent by the cleaning effect you want to achieve.

A: Most poor cleaning usually results from improper control of one or more process variable(s); such as choosing the wrong detergent solution, insufficient heat, or not allowing enough time for the particular soil to be removed. If you suspect that your ultrasonic cleaner is not cavitating properly, there are two simple tests you can perform: the “glass slide” test and the “foil” test.

A:Rinsing is recommended to remove any chemical residue, which could be harmful to the part. Parts can be rinsed right in your ultrasonic cleaner, using a clean water bath, or in a separate tub containing tap, distilled or deionised water.

A: Heat usually enhances and speeds up the cleaning process, and most detergent solutions are designed to work best at an elevated temperature. The best way to find the optimum temperature, which will give you the fastest, cleanest and safest results, is to run tests. Usually, the best results are within the 50°C to 75°C range.

A: I would definitely recommend, especially the particular unit we have.

A: We did plan originally to get a washer disinfector, but we didn’t think it was worthwhile investment compared to the ultrasonic cleaner.

A:It really speeds up the decontamination process and our staff don’t have hand scrub equipment,.

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